Date of Award
7-1932
Document Type
Thesis
Degree Name
Master of Science (MS)
First Advisor
O. W. Chapman
Keywords
Starch, Colloids, Chemistry, Physical and theoretical
Abstract
No Abstract
Recommended Citation
Brandenburg, Harold Penfield, "A Study of the influence of inorganic salts upon the rate of syneresis of starch gels" (1932). Electronic Theses & Dissertations. 596.
https://digitalcommons.pittstate.edu/etd/596
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