Smoke Savvy Automated Pellet Smoker

Presenter Information

Logan Fidler
Ty Woolven
Kallie Shannon

Category

Sciences and Technology

Department

Electronics Engineering Technology

Student Status

Undergraduate

Research Advisor

Dr. Clark Shaver

Document Type

Event

Location

Student Center Ballroom

Start Date

10-4-2025 2:00 PM

End Date

10-4-2025 4:00 PM

Description

Smoke Savvy is a user-friendly, high-quality automated pellet meat smoker. Smoke Savvy monitors the average temperature of the meat chamber, the internal temperature of the meat being cooked inside the meat chamber, and the quality of the smoke circulating throughout the meat chamber. In addition to monitoring, Smoke Savvy also controls the internal temperature of the meat chamber and the quality of smoke in the meat chamber. Smoke Savvy controls the temperature of the meat chamber using a PID control system that calculates the pellet feed rate and intake fan speed to maintain the meat chamber temperature at the user's desired setpoint. Smoke Savvy similarly controls the smoke quality, using a PID control system that calculates the intake fan speed and the output damper position to maintain smoke particles in the "blue smoke" level.

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Apr 10th, 2:00 PM Apr 10th, 4:00 PM

Smoke Savvy Automated Pellet Smoker

Student Center Ballroom

Smoke Savvy is a user-friendly, high-quality automated pellet meat smoker. Smoke Savvy monitors the average temperature of the meat chamber, the internal temperature of the meat being cooked inside the meat chamber, and the quality of the smoke circulating throughout the meat chamber. In addition to monitoring, Smoke Savvy also controls the internal temperature of the meat chamber and the quality of smoke in the meat chamber. Smoke Savvy controls the temperature of the meat chamber using a PID control system that calculates the pellet feed rate and intake fan speed to maintain the meat chamber temperature at the user's desired setpoint. Smoke Savvy similarly controls the smoke quality, using a PID control system that calculates the intake fan speed and the output damper position to maintain smoke particles in the "blue smoke" level.