Part of the Food Biotechnology Commons
Detection of Food-Borne Pathogens Using Nanozyme Technology, Nilamben Panchal, Vedant Jain, Rebekah Elliott, Samantha Knoblauch, T. Banerjee, Santimukul Santra Video Presentations
File
CHARACTERIZATION OF BACTERIAL ISOLATES OBTAINED FROM COMMERCIAL POULTRY FEED AND RETAIL FOOD USING WHOLE GENOME SEQUENCE ANALYSIS AND SELECTED BIOCHEMICAL TESTS, Elena George Olson Electronic Theses & Dissertations
PDF
Advanced Search
