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Part of the Food Science Commons

Works in Food Science

2021

Detection of Food-Borne Pathogens Using Nanozyme Technology, Nilamben Panchal, Vedant Jain, Rebekah Elliott, Samantha Knoblauch, T. Banerjee, Santimukul Santra
Video Presentations

File

Electrochemical Analysis of Coffee, Braden Shelton, Isabella Friemel, Charles Neef
Video Presentations

File

2019

CHARACTERIZATION OF BACTERIAL ISOLATES OBTAINED FROM COMMERCIAL POULTRY FEED AND RETAIL FOOD USING WHOLE GENOME SEQUENCE ANALYSIS AND SELECTED BIOCHEMICAL TESTS, Elena George Olson
Electronic Theses & Dissertations

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